Renouveau · Renouveau ·
Ben & Léo restaurant, Café de la Fonderie, like many other establishments, had to close its doors for two months during the Covid pandemic. This difficult period allowed them to concentrate even more on their cooking, to take the time to work on new processes and above all, to have an awareness of the products cooked.
This time gave life to a new menu: Renouveau.
Through interviews with the two chefs and these food styling images, there is enough to make your mouth water, and to make the general public want to taste this new menu.